Currently, Eggs Up Grill has restaurants in development in Blacksburg and Norfolk, in addition to the two other restaurants the Thompsons will open in the Richmond market. The Richmond opening is part of the Brand’s focus on expanding in Virginia. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. The new restaurant will feature the brand’s newest kitchen innovation which includes a streamlined design and the addition of fryers, allowing Eggs Up Grill to expand its menu offerings.Įggs Up Grill traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. It features a light, bright, and cheery atmosphere designed to make guests feel comfortable and at home. Huguenot Road in the Huguenot Village Shopping Center next to Publix. What really attracted us to Eggs Up Grill is how important community is, and the charitable works of the franchise partners,” said Rob Thompson. “We’ve been thinking about opening a restaurant for the last five years. On Monday, August 2, local franchise owners Rob and Karla Thompson welcomed their Richmond neighbors with great-tasting, freshly prepared meals, and friendly service. – Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept is opening its first restaurant in Virginia. So it's not a place where you can have an evening breakfast.SPARTANBURG, S.C. Oh, and if you end up sitting at a booth, be sure to check out the egg pics on the wall, definitely whimsical!Īlso, just a heads up that they open early (6, I believe), and they close at 2pm. Both were eggs-cellent! But did not see any other omelette options that were meat free. In my two visits I had the vegetarian omelette and also the greek omelette. Since I'm not a waffle or pancake fan, would like to see a few more egg options that are vegetarian friendly. shrimp and grits with sausage), this true of the breakfast bowl that I asked about. My only teeny tiny complaint is that the majority of the breakfast items include sausage/meat in the mix (i.e. Have been there twice since they opened and the second time there was a 25 minute wait, so we asked if we could sit at the counter, and we were seated within 5 minutes. They are a bit old fashioned that way, and that's ok. They do not take resies, nor does the app allow you to get in line remotely. They also serve mimosas if you want to start your day off right! deliver your meal, our server (Liz was great!) stopped by quickly after we were served to make sure our order was correct. Service is prompt, and while they have "runners" that. They have only been open a couple weeks, and the place runs likes it has been open forever. New breakfast (well, they also serve lunch too) spot in the area and had to check it out.
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